Cherry Time

 A little book binding card with a huge cherry. We have some wonderful cherry farms right on our doorstep here in Tasmania but the picking season is very short . I like to throw a few in a pan and warm them a little until they are soft and juicy, I use them with a chocolate muffin and jello to make a black forest trifle base before adding custard and cream. 

Double D challenge Fresh picked -anything but flowers.

 I remembered I had this cherry paper so I just had  to find papers that were a good colour match. Cherry and leaf raised up on sticky pads.